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Tala Cooks Blow Torch
The Tala Cook's Blow Torch is ideal for crème brûlées caramelised sugar skinned peppers and lemon meringue pies.
The temperature for the blowtorch is 1300C / 2450F.
The burning time is between 45 - 60 minutes making it perfect for everyday use.
The volume is 22 ml Butane.
Use only purified clean Butane.
This product is supplied with gas.
The temperature for the blowtorch is 1300C / 2450F.
The burning time is between 45 - 60 minutes making it perfect for everyday use.
The volume is 22 ml Butane.
Use only purified clean Butane.
This product is supplied with gas.
$27.89
Tala Cooks Blow Torch—
$27.89
Description
The Tala Cook's Blow Torch is ideal for crème brûlées caramelised sugar skinned peppers and lemon meringue pies.
The temperature for the blowtorch is 1300C / 2450F.
The burning time is between 45 - 60 minutes making it perfect for everyday use.
The volume is 22 ml Butane.
Use only purified clean Butane.
This product is supplied with gas.
The temperature for the blowtorch is 1300C / 2450F.
The burning time is between 45 - 60 minutes making it perfect for everyday use.
The volume is 22 ml Butane.
Use only purified clean Butane.
This product is supplied with gas.
